Total Time
25mins
Prep 5 mins
Cook 20 mins

taken from about.com

Ingredients Nutrition

Directions

  1. Wash rice well and cook in the rice cooker.
  2. Put vinegar, sugar, and salt in a pan on low heat until the sugar dissolves. Cool the vinegar mixture.
  3. Sprinkle the vinegar mixture over the rice and fold the rice gently.
  4. To cool and remove the moisture, use a fan as you mix.
Most Helpful

5 5

This was easy to make. Used this when I made sushi roll. Love it! Then I made it again when I wanted more sushi! :D Thanks! Made for Photo Forum's March Cooking with an Asian Accent.

5 5

I make this recipe from About.com too. It makes fantastic sushi!