Total Time
Prep 5 mins
Cook 20 mins

taken from

Ingredients Nutrition


  1. Wash rice well and cook in the rice cooker.
  2. Put vinegar, sugar, and salt in a pan on low heat until the sugar dissolves. Cool the vinegar mixture.
  3. Sprinkle the vinegar mixture over the rice and fold the rice gently.
  4. To cool and remove the moisture, use a fan as you mix.
Most Helpful

5 5

This was easy to make. Used this when I made sushi roll. Love it! Then I made it again when I wanted more sushi! :D Thanks! Made for Photo Forum's March Cooking with an Asian Accent.

5 5

I make this recipe from too. It makes fantastic sushi!