Total Time
Prep 5 mins
Cook 10 mins

This recipe was done on Regis & Kathie Lee's show from the Japan Pavilion; this is super easy, no mirin needed.

Ingredients Nutrition


  1. Cook rice according to package directions.
  2. Stir in remaining ingredients until combined.
  3. Cool to room temperature.
  4. I advise starting with just a teaspoon of salt and adding as needed as it depends on the vinegar that you have etc. that will determine how salty this rice will be. I have found playing around by adding bit by bit of the vinegar and sugar will give you the taste you're looking for.


Most Helpful

THIS RECIPE IS INCORRECT you must use short grain rice. Long grain rice (as suggested here) will result in a non-sticky rice... which, obviously, will not work for sushi

xDAVEx July 09, 2008

You are Supposed to use short-grain rice.

565985 February 12, 2008

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