Sushi Now Sushi Rice

READY IN: 15mins
Recipe by scancan

This recipe was done on Regis & Kathie Lee's show from the Japan Pavilion; this is super easy, no mirin needed.

Top Review by Dee Fischer

This recipe is soooo wrong!

Ingredients Nutrition


  1. Cook rice according to package directions.
  2. Stir in remaining ingredients until combined.
  3. Cool to room temperature.
  4. I advise starting with just a teaspoon of salt and adding as needed as it depends on the vinegar that you have etc. that will determine how salty this rice will be. I have found playing around by adding bit by bit of the vinegar and sugar will give you the taste you're looking for.

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