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    You are in: Home / Recipes / Sushi Ginger Recipe
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    Sushi Ginger

    Sushi Ginger. Photo by salassiter

    1/1 Photo of Sushi Ginger

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Terry Davis in Cedar City's Note:

    This ginger is normally used to cleanse the palate between different types of sushi so you get the full flavor of each piece of sushi.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add sliced ginger to a ziplock bag and add salt.
    2. 2
      Shake well to coat ginger.
    3. 3
      Place bag in the refrigerator for 3 hours or overnight.
    4. 4
      Remove ginger from bag and place in a jar with tight fitting lid.
    5. 5
      Add vinegar, water and honey to a small pan.
    6. 6
      Simmer for 5 minutes, stir frequently.
    7. 7
      Let cool for 5 minutes.
    8. 8
      Pour into jar with ginger.
    9. 9
      Close jar and store in refrigerator for 3-5 days.
    10. 10
      Enjoy.

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    Ratings & Reviews:

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    Nutritional Facts for Sushi Ginger

    Serving Size: 1 (24 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 21.9
     
    Calories from Fat 0
    68%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 350.5 mg
    14%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 3.6 g
    14%
    Protein 0.2 g
    0%

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