Sushi Cones - Temaki

"An easy, fun way to make sushi at parties. Set up the rice, nori sheets and a selection of prepared ingredients for roll-your-own sushi hand rolls. Adapted from Sushi: Easy Recipes for Making Sushi at Home by Emi Kazuko, Fiona Smith and Elsa Petersen-Schepelern, a great little reference book with beautiful photos."
 
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photo by Lille photo by Lille
photo by Lille
Ready In:
25mins
Ingredients:
6
Yields:
8 cones
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ingredients

  • 4 sheet nori
  • 709.77 ml cooked sushi rice, seasoned with sushi vinegar seasoning (see #315511 Easy Sushi Rice)
  • 125 g smoked salmon
  • 4 green onions (or several chives)
  • 50 g enoki mushrooms
  • 1 small cucumber
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directions

  • Cut the smoked salmon into narrow strips.
  • Slice green onions lengthwise into 3-4" long strips, or cut chives into 3-4" lengths.
  • Slice cucumber into thin 3-4" long pieces.
  • Cut nori sheets in half crosswise.
  • Hold one piece of nori seaweed in one hand and place 2-3 tablespoons of seasoned rice at one end (the right end if you are holding it in your left hand). Spread the rice over half of the nori sheet.
  • Arrange fillings diagonally over the rice from the outside corner (upper right) towards the centre.
  • Fold the bottom right corner towards the middle to form a cone. Continue to roll until the cone is complete. Repeat to make 8 cones.
  • Serve with soy sauce, pickled ginger and wasabi.

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RECIPE SUBMITTED BY

I am a stay-at-home-mom, or rather, drive-around-in-the-minivan mom to DS7, DD6, DD5 and DS1. DH is lactose intolerant so I have learned to work around that in my recipes. I started baking cookies and such when I was about 9, and cooking daily suppers when I was 13 so I have been in the kitchen for a good percentage of my life already. It's a good thing that it's my favourite place to be! My favourite appliance is a rice cooker, with the Kitchenaid mixer running a close second. DH bought a Traeger wood pellet barbecue for Mother's Day a few years ago and it is amazing. I almost always wear an apron in the kitchen because I'm a sloppy cook and stained too many shirts. My favourite is from www.ashtongreen.com, a Canadian website that sells great kitchen stuff. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
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