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1/1 Photo of Sushi Cones - Temaki
An easy, fun way to make sushi at parties. Set up the rice, nori sheets and a selection of prepared ingredients for roll-your-own sushi hand rolls. Adapted from Sushi: Easy Recipes for Making Sushi at Home by Emi Kazuko, Fiona Smith and Elsa Petersen-Schepelern, a great little reference book with beautiful photos.
Units: US | Metric
Serving Size: 1 (1458 g)
Servings Per Recipe: 1