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    You are in: Home / Recipes / Sushi Cones - Temaki Recipe
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    Sushi Cones - Temaki

    Sushi Cones - Temaki. Photo by Lille

    1/1 Photo of Sushi Cones - Temaki

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Lille's Note:

    An easy, fun way to make sushi at parties. Set up the rice, nori sheets and a selection of prepared ingredients for roll-your-own sushi hand rolls. Adapted from Sushi: Easy Recipes for Making Sushi at Home by Emi Kazuko, Fiona Smith and Elsa Petersen-Schepelern, a great little reference book with beautiful photos.

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    Ingredients:

    Yield:

    cones

    Units: US | Metric

    • 4 sheets nori
    • 3 cups cooked sushi rice, seasoned with sushi vinegar seasoning (see #315511 Easy Sushi Rice)
    • 125 g smoked salmon
    • 4 green onions (or several chives)
    • 50 g enoki mushrooms
    • 1 small cucumber

    Directions:

    1. 1
      Cut the smoked salmon into narrow strips.
    2. 2
      Slice green onions lengthwise into 3-4" long strips, or cut chives into 3-4" lengths.
    3. 3
      Slice cucumber into thin 3-4" long pieces.
    4. 4
      Cut nori sheets in half crosswise.
    5. 5
      Hold one piece of nori seaweed in one hand and place 2-3 tablespoons of seasoned rice at one end (the right end if you are holding it in your left hand). Spread the rice over half of the nori sheet.
    6. 6
      Arrange fillings diagonally over the rice from the outside corner (upper right) towards the centre.
    7. 7
      Fold the bottom right corner towards the middle to form a cone. Continue to roll until the cone is complete. Repeat to make 8 cones.
    8. 8
      Serve with soy sauce, pickled ginger and wasabi.

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    Nutritional Facts for Sushi Cones - Temaki

    Serving Size: 1 (1458 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 92.2
     
    Calories from Fat 7
    58%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 3.5 mg
    1%
    Sodium 127.8 mg
    5%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.8 g
    3%
    Protein 4.7 g
    9%

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