Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sushi Recipe
    Lost? Site Map

    Sushi

    Average Rating:

    13 Total Reviews

    Showing 1-13 of 13

    Sort by:

    • on October 04, 2009

      to the point. i like that.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2009

      omg you have to be kidding me. put some detail, maybe some tips, things like that. HAVE YOU READ ANY OTHER RECIPES ON THIS SITE?? This site is to HELP beginner and expert chefs, NOT annoy them, which what happened to me. So stop trying to be funny. No one's laughing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2009

      This is not even sashemi (sp?) You need to actually make sushi rice!!! It is a vinagered and sweetened rice then you must use sushi grade tuna!! Be very careful making with just any raw tuna!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2009

    • on September 30, 2008

      Oh My God! This was the best pile of rice and fish I ever tasted in my life! Nevermind mirin, nori sheets or designer fillings this is mind blowing, but for some reason my Japanese friend had the nerve to tell me it was not like what they serve in Tokyo!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2008

      I think this recipe lacks alot of detail and explanation of how exactly to put the sushi together. I guess if I thought about it, I could figure it but maybe there could put a little more detail in it because you could get questions like "do I just pile fresh fish on a pile of rice?" and that wouldn't be sushi as people know it and I know hte beginner sushi maker like me wants as much detail as possible. Describe maybe how to set up the rice? Just an idea.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2008

    • on March 16, 2007

    • on March 15, 2007

    • on March 01, 2007

    • on November 08, 2006

    • on September 16, 2006

    • on April 11, 2006

    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Sushi

    Serving Size: 1 (57 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 68.5
     
    Calories from Fat 12
    18%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 10.7 mg
    3%
    Sodium 12.4 mg
    0%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.0 g
    0%
    Protein 7.1 g
    14%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites