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to the point. i like that.
omg you have to be kidding me. put some detail, maybe some tips, things like that. HAVE YOU READ ANY OTHER RECIPES ON THIS SITE?? This site is to HELP beginner and expert chefs, NOT annoy them, which what happened to me. So stop trying to be funny. No one's laughing.
This is not even sashemi (sp?) You need to actually make sushi rice!!! It is a vinagered and sweetened rice then you must use sushi grade tuna!! Be very careful making with just any raw tuna!!!!
Oh My God! This was the best pile of rice and fish I ever tasted in my life! Nevermind mirin, nori sheets or designer fillings this is mind blowing, but for some reason my Japanese friend had the nerve to tell me it was not like what they serve in Tokyo!
I think this recipe lacks alot of detail and explanation of how exactly to put the sushi together. I guess if I thought about it, I could figure it but maybe there could put a little more detail in it because you could get questions like "do I just pile fresh fish on a pile of rice?" and that wouldn't be sushi as people know it and I know hte beginner sushi maker like me wants as much detail as possible. Describe maybe how to set up the rice? Just an idea.