Susan's Winter Potato Soup Plus

Submitted by mamasan

"An easy hearty soup perfect for those cold winter days."

 

• Ready In: 25mins
• Ingredients: 11
• Serves: 6-8

ingredients

• 4 tablespoons chopped onions
• 2 tablespoons margarine
• 2 cups frozen corn
• 1 cup frozen broccoli
• 1⁄2 cup shredded carrot
• 1⁄2 cup water
• 1⁄2 teaspoon salt
• 2 (12 ounce) cans campbells cream of potato soup
• 1 cup milk
• 1 cup shredded cheddar cheese
• 2 ounces monterey jack cheese

directions

1. Saute onions in margarine until tender.
2. Add next 6 ingredients and cook until vegetables are tender.
3. Add soup and milk cook on low until heated through.
4. Add cheeses 2 to 3 minutes before serving.

Reviews

[Sydney Mike]

Thanks for posting such a great soup recipe! I loved it all, the combination of corn & broccoli, along with the potato soup & the cheese! I only made half a batch this time around, but will be making this again soon! Again, many thanks!