Susan's Walnut Chicken
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 44.37 ml oil, divided
- 24.64 ml soy sauce, divided
- 14.78 ml cornstarch, divided
- 2 chicken breasts
- 118.29 ml chicken broth
- 2.46 ml ground ginger
- 2.46 ml ground red pepper
- 59.14 ml diced onion
- 1 minced garlic clove
- 0 green pepper, julienne
- 226.79 g can water chestnuts
- 118.29 ml walnut pieces
- rice
directions
- Mix 1 Tbl. oil, 2 teaspoons soy sauce, 1 teaspoons corn starch in bowl. Stir in chicken (cut in 1 inch pieces). Cover and refrigerate 30 minute.
- Mix chicken broth, ginger, 3 teaspoons soy sauce, 2 teaspoons corn starch. Set aside.
- Heat 1-2 Tbl. oil in skillet. Stir-fry chicken and dried red pepper. Remove chicken.
- Stir-fry onion, green pepper, and garlic until onion is clear. Add chicken and broth mixture. Cook until thickened. Stir in walnuts and water chestnuts.
- Serve over white rice.
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RECIPE SUBMITTED BY
I am a mom of two and a kindergarten teacher. One of my New Year's resolutions was to eat at home a lot more often and only eat out occasionally. I have really enjoyed trying new recipes!