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    You are in: Home / Recipes / Susan's Walnut Chicken Recipe
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    Susan's Walnut Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    35 mins

    25 mins

    SooZeeQ's Note:

    This dish is simple, but delicious! My mom made this for us when we were kids, and now I make it for my kids. Perfect for an asian-themed dinner. I serve it with pineapple, chow mein noodles, and broccoli. My kids LOVE to eat it with chopsticks!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix 1 Tbl. oil, 2 teaspoons soy sauce, 1 teaspoons corn starch in bowl. Stir in chicken (cut in 1 inch pieces). Cover and refrigerate 30 minute.
    2. 2
      Mix chicken broth, ginger, 3 teaspoons soy sauce, 2 teaspoons corn starch. Set aside.
    3. 3
      Heat 1-2 Tbl. oil in skillet. Stir-fry chicken and dried red pepper. Remove chicken.
    4. 4
      Stir-fry onion, green pepper, and garlic until onion is clear. Add chicken and broth mixture. Cook until thickened. Stir in walnuts and water chestnuts.
    5. 5
      Serve over white rice.

    Ratings & Reviews:

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    Nutritional Facts for Susan's Walnut Chicken

    Serving Size: 1 (359 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 390.7
     
    Calories from Fat 240
    61%
    Total Fat 26.7 g
    41%
    Saturated Fat 4.2 g
    21%
    Cholesterol 46.4 mg
    15%
    Sodium 569.2 mg
    23%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.9 g
    15%
    Protein 19.7 g
    39%

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