Susan's Sweet and Tangy Meatloaf

Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

I snagged the basic recipe for this from but have changed it a great deal to suit my family's tastes. My husband is not a fan of meatloaf but BEGS for this one, as do my 2 and 4 year old. It's super easy and can be made early in the day and then just spread the sauce on top and bake. It's sweet, tangy and a bit spicy! I bet everyone will ask for seconds!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. In a large bowl, combine the ground beef, bread crumbs, egg, garlic, worcestershire, crushed red pepper, salt and pepper. Mix well and place into a 9x5 inch loaf pan.
  3. Bake in preheated oven for 30 minutes.
  4. Meanwhile. in a separate medium bowl, stir together the ketchup, brown sugar and apricot preserves and pour over the meatloaf.
  5. Bake another 20 minutes.


Most Helpful

Simple and delicious, I did some amount adjustments and added in some cayenne pepper, I used seasoned salt and lots fresh ground black pepper, I also used spicy ketchup for topping, I made this for the Pink event, thanks for sharing Chicago, this will be enjoyed for dinner tonight!

Kittencal@recipezazz October 08, 2009

I really enjoyed this recipe. Easy to make, and I loved how the meatloaf stayed together well after it was cooked--didn't fall apart when I tried to slice it (that always happens to me!) I liked the sweeter sauce, but hubby said he thought it was too sweet. But he liked the meatloaf otherwise. Next time, will put the sauce on half the meatloaf and make his ol' side plain. Thanks for sharing.

AndreaVT96 December 06, 2008

I used only 1/2 tsp of red pepper flakes because of DS. It was enough for him. I didn't have apricot preserves so I used marmalade. And I omitted sugar cause DH doesn't like when it's too sweet. It was perfect. Thanks ChicagoRN. Made for Holiday tag.

Boomette November 08, 2008

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