Total Time
4hrs 25mins
Prep 25 mins
Cook 4 hrs

I usually double the recipe, so I use a lb. of both the ground beef & the Italian Sausage because we really like both of them together. I can't get Dave's Wing Sauce where I live now so you could probably use any wing sauce, I myself use Bull's Eye original barbeque sauce and we like that. Prep. time is approx.

Ingredients Nutrition

Directions

  1. Brown sausages and drain well on paper towel to remove excess fat.
  2. Dice or chop green pepper,celery,mushrooms& onions.
  3. Saute with minced garlic in 2 tbsps.
  4. oil until soft.
  5. In large pot (Dutch Oven) combine the remaining.
  6. ingredients, add saute vegetables& meat.
  7. Simmer for 3-4 hours stirring often.

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