Susan's Spaghetti Sauce

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READY IN: 4hrs 25mins
Recipe by Rinder

I usually double the recipe, so I use a lb. of both the ground beef & the Italian Sausage because we really like both of them together. I can't get Dave's Wing Sauce where I live now so you could probably use any wing sauce, I myself use Bull's Eye original barbeque sauce and we like that. Prep. time is approx.

Ingredients Nutrition


  1. Brown sausages and drain well on paper towel to remove excess fat.
  2. Dice or chop green pepper,celery,mushrooms& onions.
  3. Saute with minced garlic in 2 tbsps.
  4. oil until soft.
  5. In large pot (Dutch Oven) combine the remaining.
  6. ingredients, add saute vegetables& meat.
  7. Simmer for 3-4 hours stirring often.

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