Susan's Rum Cake

"This came from one of my mother's co-workers. I haven't made it yet, but mom raves about it."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 10mins
Ingredients:
9
Serves:
15
Advertisement

ingredients

Advertisement

directions

  • Grease and flour a tube pan.
  • Crumble nuts in bottom of pan.
  • Mix cake mix and pudding together. Add rum, oil, eggs, and water. Mix 2 minutes.
  • Bake in a 325 degree oven for 50-60 minutes. Cool completely.
  • Mix together glaze ingredients. Bring to a boil for 2-3 minutes, stirring constantly. Pour over cool cake. Refrigerate.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes