3 Reviews

Loved this recipe! and so did my hubby. I left out the green bell, and cilantro. I used red sauce instead of green. It was delicious. Yum!

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curlytoplg January 26, 2012

Wow! This sounds fannnntastic! I'll make it soon, as I love Mexican food! Thank you for sharing! :)

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Irishcolleen July 13, 2009

Excellent !! I added a few black olives and raw onion to each enchilada before rolling. YUM !!!

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Chee-to April 14, 2009
Susan's Pork Enchiladas