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    You are in: Home / Recipes / Susans' Pecan Pie Recipe
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    Susans' Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Virginia's Note:

    My friend Susan gave me this recipe when our kids were babies. She now has 5 grandchildren and I have 4. Time flies!

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    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Mix karo, sugar,vanilla, butter,salt and eggs with mixer til blended fold in pecans.
    2. 2
      Pour in pie shell.
    3. 3
      Bake 1 hour at 350 degrees.

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    Ratings & Reviews:

    • on March 07, 2010

      55

      Great pecan pie!! Made for DH for his birthday pie and he really liked it. Very sweet and buttery. I assumed the butter was supposed to be melted? Fit well into the deep dish pie crust. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Susans' Pecan Pie

    Serving Size: 1 (115 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 565.4
     
    Calories from Fat 272
    48%
    Total Fat 30.2 g
    46%
    Saturated Fat 8.9 g
    44%
    Cholesterol 126.1 mg
    42%
    Sodium 648.2 mg
    27%
    Total Carbohydrate 73.5 g
    24%
    Dietary Fiber 1.9 g
    7%
    Sugars 33.7 g
    135%
    Protein 5.8 g
    11%

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