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This was so good! It was lighter than other recipes that I've tasted. I'm making another one tomorrow to share with everyone at work!

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EastMemphisMama July 10, 2010

This pie is tangy, sweet and delicious! Very easy to make and keeps well.

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Barenaked Chef March 24, 2013

This is a great pie! I used fresh lemon juice, and boy! It was very lemony and a real treat! I didn't fold the condensed milk mixture in at the end, I used my electric blender, and it was still great.It is very easy and seems more extravagant than a "jello pie". Will definitely do this one again. Made for PAC, Spring 2011.

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kellychris March 05, 2011
Susan's Lemon Icebox Pie