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    You are in: Home / Recipes / Susan's Lemon Icebox Pie Recipe
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    Susan's Lemon Icebox Pie
    Susan's Lemon Icebox Pie. Photo by Barenaked Chef

    Photo by Barenaked Chef

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    5.0 3

    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    SooZeeQ's Note:

    This is absolutely one of my favorite pies. It is no-bake and super easy to make! Perfect for a summer day.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Pour Eagle Brand milk into medium bowl. Mix in fresh lemon juice and stir together.
    2. 2
      In a seperate bowl, pour cream into medium bowl. Beat cream until it forms soft peaks.
    3. 3
      Gently fold cream into lemon and milk mixture.
    4. 4
      Pour into graham cracker crust and cover with plastic dome. Chill in refrigerator for at least one hour. Store in refrigerator. Enjoy!

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    Nutritional Facts for Susan's Lemon Icebox Pie

    Serving Size: 1 (128 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 423.1
     
    Calories from Fat 207
    49%
    Total Fat 23.0 g
    35%
    Saturated Fat 11.3 g
    56%
    Cholesterol 58.7 mg
    19%
    Sodium 249.3 mg
    10%
    Total Carbohydrate 50.1 g
    16%
    Dietary Fiber 0.5 g
    2%
    Sugars 40.6 g
    162%
    Protein 6.0 g
    12%
    Detailed Nutrition Values About Nutrition Info

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