Susan's Honey Mustard Dressing

Total Time
Prep 5 mins
Cook 0 mins

This is very tasty and easy to preapare, good to serve with raw veggis.


  1. Blend all ingredients well, chill and serve.


Most Helpful

I made it for autumn PAC 09 and I changed the quantity from cups to tablespoons just to try it out and now I want to make some chicken fingers so I can eat more! I think it's great with shrimp too.

littlemafia September 13, 2009

This was just so easy to make. It was a really good tasting dressing. A good balance of sweet. I cut it down to make only 1/2 cup. It was just my DD and myself munching a few veggies before Diner. This dressing would actually taste really good with some chicken fingers for dipping. Very nice flavor. Thanks for posting. Made for the Spring PAC '09

FrenchBunny March 31, 2009

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