Prep 5 mins
Cook 0 mins
This is very tasty and easy to preapare, good to serve with raw veggis.
Make and share this Susan's Honey Mustard Dressing recipe from Food.com.
- Blend all ingredients well, chill and serve.
I made it for autumn PAC 09 and I changed the quantity from cups to tablespoons just to try it out and now I want to make some chicken fingers so I can eat more! I think it's great with shrimp too.
This was just so easy to make. It was a really good tasting dressing. A good balance of sweet. I cut it down to make only 1/2 cup. It was just my DD and myself munching a few veggies before Diner. This dressing would actually taste really good with some chicken fingers for dipping. Very nice flavor. Thanks for posting. Made for the Spring PAC '09