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Added October 08, 2007 | Recipe #257753
Showing 1-3 of 3
on August 23, 2008
I just baked some fresh rolls and my BF asked for honey butter to spread on his... and I find this as the featured recipe of the day!!! I usually do not measure out my butter/honey proportions but this time I did... really nice and creamy... great on fresh, hot bread! I used raw honey and unsalted butter... Thanks for sharing!!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 23, 2008
We love honey butter on cornbread ! Yum ! Daughter also mixes 2 T honey w/ about 1/4 cup peanut butter for fruit dip or to eat as is- honey is the best ! Thanks for posting !people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 28, 2008
I made this to go with some wonderful fruit and nut scones. I have heard of butter mixed with honey, although other than as joint ingredients in a recipe, have never tried it. Was I ever missing out! Yummy. It went perfectly on the scones, and can't wait to try it on some cornbread too. ~Birdpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (19 g)
Servings Per Recipe: 8