Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Susan's Harvest Stew Recipe
    Lost? Site Map

    Susan's Harvest Stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    35 mins

    2 hrs

    Debber's Note:

    Make this the day before you need it and re-heat right before serving time. Thanks to Susan Branch ("Autumn") for this wonderful recipe. On the day of serving, prepare your "serving bowl" by baking a hollowed out pumpkin (remove seeds & stringy gunk, scrape as dry as possible); rub outside with veg oil and roast for 20 minutes; fill with hot stew, set lid slightly cocked, and serve! COOKING TIME does NOT include overnight sitting.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8-10

    Yield:

    big pot

    Units: US | Metric

    Bouquet garni

    Stew fixings

    Served in

    Directions:

    1. 1
      Put bouquet garni ingredients in the center of a square of cheesecloth; set aside.
    2. 2
      Pour 1 T of the oil into a hot pot (covered casserole), brown beef quickly over high heat, add more oil as needed; set beef aside.
    3. 3
      In same pot, with another tablespoon of oil, cook onion until soft; add garlic & paste; stir & cook 2 minutes.
    4. 4
      Sprinkle & stir flour over this, then add broth & wine; stir well to scrape up fond.
    5. 5
      Add veggies, meat & bouquet garni; cover & simmer over LOW heat for about 2 hours; stir occasionally.
    6. 6
      Taste & season with salt & pepper.
    7. 7
      Cool; cover & chill overnight.
    8. 8
      Reheat & serve as noted in description (above).

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on October 26, 2009

      45

      This is really good! I used chicken instead of beef because that's what I had on hand. Nice blend of flavors and a good way to enjoy fresh fall produce!

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Stew Recipes

    Advertisement

    Nutritional Facts for Susan's Harvest Stew

    Serving Size: 1 (868 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1543.7
     
    Calories from Fat 1157
    74%
    Total Fat 128.6 g
    197%
    Saturated Fat 51.4 g
    257%
    Cholesterol 168.5 mg
    56%
    Sodium 533.6 mg
    22%
    Total Carbohydrate 69.0 g
    23%
    Dietary Fiber 6.9 g
    27%
    Sugars 13.9 g
    55%
    Protein 24.3 g
    48%

    The following items or measurements are not included:

    cloves

    rosemary

    thyme

    parsnips

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes