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    You are in: Home / Recipes / Susan's Harvest Stew Recipe
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    Susan's Harvest Stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    35 mins

    2 hrs

    Debber's Note:

    Make this the day before you need it and re-heat right before serving time. Thanks to Susan Branch ("Autumn") for this wonderful recipe. On the day of serving, prepare your "serving bowl" by baking a hollowed out pumpkin (remove seeds & stringy gunk, scrape as dry as possible); rub outside with veg oil and roast for 20 minutes; fill with hot stew, set lid slightly cocked, and serve! COOKING TIME does NOT include overnight sitting.

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    Serves: 8-10


    big pot

    Units: US | Metric

    Bouquet garni

    Stew fixings

    Served in


    1. 1
      Put bouquet garni ingredients in the center of a square of cheesecloth; set aside.
    2. 2
      Pour 1 T of the oil into a hot pot (covered casserole), brown beef quickly over high heat, add more oil as needed; set beef aside.
    3. 3
      In same pot, with another tablespoon of oil, cook onion until soft; add garlic & paste; stir & cook 2 minutes.
    4. 4
      Sprinkle & stir flour over this, then add broth & wine; stir well to scrape up fond.
    5. 5
      Add veggies, meat & bouquet garni; cover & simmer over LOW heat for about 2 hours; stir occasionally.
    6. 6
      Taste & season with salt & pepper.
    7. 7
      Cool; cover & chill overnight.
    8. 8
      Reheat & serve as noted in description (above).

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    Ratings & Reviews:

    • on October 26, 2009


      This is really good! I used chicken instead of beef because that's what I had on hand. Nice blend of flavors and a good way to enjoy fresh fall produce!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Susan's Harvest Stew

    Serving Size: 1 (868 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1543.7
    Calories from Fat 1157
    Total Fat 128.6 g
    Saturated Fat 51.4 g
    Cholesterol 168.5 mg
    Sodium 533.6 mg
    Total Carbohydrate 69.0 g
    Dietary Fiber 6.9 g
    Sugars 13.9 g
    Protein 24.3 g

    The following items or measurements are not included:





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