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    You are in: Home / Recipes / Susan's Duck Breast With Fig and Port Sauce Recipe
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    Susan's Duck Breast With Fig and Port Sauce

    Average Rating:

    2 Total Reviews

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    • on December 24, 2007

      Gorgeous, what wonderful flavours. I cook duck breast at least once a week, so I have tried many of other peoples recipes as well as my own, this is wonderful. Sounds like a lot of work but it really isn't, and the recipe is so easy to follow. I served mine with wild rice as suggested, gorgeous. Really great recipe and will definitely be a keeper. Thanks for posting Expat in Holland.

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    • on May 12, 2007

      It is easy & the duck is perfectly cooked. Kudos! T, San Diego

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Susan's Duck Breast With Fig and Port Sauce

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 246.0
     
    Calories from Fat 116
    47%
    Total Fat 12.9 g
    19%
    Saturated Fat 6.2 g
    31%
    Cholesterol 24.7 mg
    8%
    Sodium 352.5 mg
    14%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 12.8 g
    51%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    duck breast halves

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