3 Reviews

Great recipe. It was a hit. I think this recipe could be simplified, but I wonder if it would still have the complexity of flavors this version has. I served it with brown and wild rice and asparagus, which were perfect side dishes.

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ChiTownFoodie September 27, 2015

Gorgeous, what wonderful flavours. I cook duck breast at least once a week, so I have tried many of other peoples recipes as well as my own, this is wonderful. Sounds like a lot of work but it really isn't, and the recipe is so easy to follow. I served mine with wild rice as suggested, gorgeous. Really great recipe and will definitely be a keeper. Thanks for posting Expat in Holland.

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The Flying Chef December 24, 2007

It is easy & the duck is perfectly cooked. Kudos! T, San Diego

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Tinzo May 12, 2007
Susan's Duck Breast With Fig and Port Sauce