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    You are in: Home / Recipes / Susan's Duck Breast With Fig and Port Sauce Recipe
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    Susan's Duck Breast With Fig and Port Sauce

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    Nutritional Facts for Susan's Duck Breast With Fig and Port Sauce

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 246.0
     
    Calories from Fat 116
    47%
    Total Fat 12.9 g
    19%
    Saturated Fat 6.2 g
    31%
    Cholesterol 24.7 mg
    8%
    Sodium 352.5 mg
    14%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 12.8 g
    51%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    duck breast halves

    Detailed Nutrition Values About Nutrition Info

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