Susan's Dill Pickle Potato Salad

READY IN: 1hr 45mins
Recipe by Queenrubyrose

Mom taught me how to make potato salad and she NEVER put sweet pickles in it. Always used dill pickles. I have had many compliments and requests to make this salad for get togethers.

Top Review by mkmilan0415

Not tried this, but I but in my Mother's version there is no onion, she used only red potatoes, and skin on, and added kosher salami, which is diced: incredibly combination

Ingredients Nutrition

Directions

  1. Bake potatoes (microwave or oven) as they don't get soggy like boiled ones, cool to handle. Peel and cut in large chunks.
  2. Use large bowl to mix potatoes, celery, pickles, onion and eggs. Mix carefully so as not to mash potatoes.
  3. Mix dressing by mixing last 4 ingredients together in a small bowl or just add to salad bowl & mix. Stir to coat all ingredients and taste for saltiness.
  4. Chill several hours or overnight. Taste for seasoning & add more of anything you like (salt, mustard, pickles, olives etc). If too dry add more mayo.
  5. DELICIOUS!

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