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    You are in: Home / Recipes / Susan's Cranberry Apple Crisp Recipe
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    Susan's Cranberry Apple Crisp

    Susan's Cranberry Apple Crisp. Photo by Derf

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    Total Time:

    Prep Time:

    Cook Time:

    30 hrs 15 mins

    15 mins

    30 hrs

    Debber's Note:

    Not too far from where we live, there are huge cranberry bogs where over half of the cranberries in the US are harvested. So, I'm always on the look-out for another good cranberry recipe. This one, from Susan Branch's *Autumn* book, really fits the bill!

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    Serves: 6


    8x8 pan

    Units: US | Metric



    1. 1
      Preheat oven to 375; butter a square baking pan or casserole dish.
    2. 2
      Place apple slices in pan, sprinkle with berries.
    3. 3
      Mix topping ingredients; sprinkle over fruits.
    4. 4
      Bake 30 minutes; serve warm with ice cream or serve cold with whipped cream.

    Ratings & Reviews:

    • on June 28, 2008


      I made this for breakfast using a pink lady apple and some frozen cranberries scaled down to serve one. Lovely tart flavours in this. Mine was a little dry as it was cooking so I ended up adding some apple juice to help it along. Served with some vanilla yoghurt for a satisfying brekky. made for ZWT 4.

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    • on January 13, 2008


      YUM !! this crisp is outstanding, we loved it. I cut the sugar way back ( we like ours a little on the tart side) and used splenda brown sugar mix. When checking it after 30 minutes i found the apples had not fallen and it seemed a little dry, so I added about a half cup of water and baked it for a further 15 minutes. the flavour really is outstanding and I will make it again, thanks for posting.

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    Nutritional Facts for Susan's Cranberry Apple Crisp

    Serving Size: 1 (229 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 365.2
    Calories from Fat 104
    Total Fat 11.5 g
    Saturated Fat 6.7 g
    Cholesterol 27.0 mg
    Sodium 85.6 mg
    Total Carbohydrate 65.1 g
    Dietary Fiber 6.0 g
    Sugars 41.8 g
    Protein 3.8 g

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