Recipe by Debber
Not too far from where we live, there are huge cranberry bogs where over half of the cranberries in the US are harvested. So, I'm always on the look-out for another good cranberry recipe. This one, from Susan Branch's *Autumn* book, really fits the bill!
Top Review by **Mandy**
I made this for breakfast using a pink lady apple and some frozen cranberries scaled down to serve one. Lovely tart flavours in this. Mine was a little dry as it was cooking so I ended up adding some apple juice to help it along. Served with some vanilla yoghurt for a satisfying brekky. made for ZWT 4.
- 4 large green apples, peeled & sliced 1/2-inch thick
- 236.59 ml cranberries (fresh or frozen)
- 177.44 ml brown sugar, packed
- 118.29 ml flour
- 118.29 ml oats
- 4.92 ml cinnamon
- 2.46 ml nutmeg
- 78.07 ml butter, softened