Susan's Cranberry Apple Crisp

READY IN: 30hrs 15mins
Recipe by Debber

Not too far from where we live, there are huge cranberry bogs where over half of the cranberries in the US are harvested. So, I'm always on the look-out for another good cranberry recipe. This one, from Susan Branch's *Autumn* book, really fits the bill!

Top Review by Mandy

I made this for breakfast using a pink lady apple and some frozen cranberries scaled down to serve one. Lovely tart flavours in this. Mine was a little dry as it was cooking so I ended up adding some apple juice to help it along. Served with some vanilla yoghurt for a satisfying brekky. made for ZWT 4.

Ingredients Nutrition


  1. Preheat oven to 375; butter a square baking pan or casserole dish.
  2. Place apple slices in pan, sprinkle with berries.
  3. Mix topping ingredients; sprinkle over fruits.
  4. Bake 30 minutes; serve warm with ice cream or serve cold with whipped cream.

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