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    You are in: Home / Recipes / Susan's Chocolate Chip Cookies Recipe
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    Susan's Chocolate Chip Cookies

    Susan's Chocolate Chip Cookies. Photo by Sackville

    1/1 Photo of Susan's Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sackville's Note:

    My "adopted mother" gave me this recipe and I can honestly say they are the richest chocolate chip cookies and my absolute favourites.

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    Units: US | Metric


    1. 1
      Preheat the oven to 350-370°F.
    2. 2
      Cream the butter and sugars together.
    3. 3
      Beat in the eggs and the vanilla.
    4. 4
      Mix together the dry ingredients in a separate bowl, before slowly folding them in with the wet ingredients.
    5. 5
      Add the chocolate chips, stirring until just mixed.
    6. 6
      Place on a baking sheet and bake for 8-10 minutes or until golden brown.

    Ratings & Reviews:

    • on January 06, 2003


      I have tried several recipes (non-Zaar) to find a cookie like we use to have when I was younger. This cookie has fit the bill. Easy to make, baked up in 8 minutes and like Sackville Girl said "rich". Thanks to much for this recipe.

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    • on June 21, 2006


      This was just the recipe I was looking for! The cookies are a little soft in the middle with that nice, slightly wrinkled, crispy edge. I did cut back a bit on the white sugar measurement and didn't miss it at all. Great recipe, thanks Sack!

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    • on July 16, 2003


      These were great! I've made three batches now, with the latest cutting down on the butter a bit and adding a little more flour which made for a cakier cookie.

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    Nutritional Facts for Susan's Chocolate Chip Cookies

    Serving Size: 1 (1169 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 213.8
    Calories from Fat 102
    Total Fat 11.3 g
    Saturated Fat 6.8 g
    Cholesterol 37.9 mg
    Sodium 218.6 mg
    Total Carbohydrate 27.7 g
    Dietary Fiber 0.9 g
    Sugars 18.8 g
    Protein 2.1 g

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