Susan's Best Cabbage Rolls

Total Time
Prep 1 hr
Cook 1 hr

This is my own special recipe for cabbage rolls. Everyone loves them. The secret is the vegetables. They give great flavour. Try them you'll love them!!!

Ingredients Nutrition


  1. Cook rice until half done (this keeps the rice from turning mushy as the cabbage rolls cook.
  2. Boil whole cabbage 15 minutes and separate leaves; cut out hard stems.
  3. Combine meat, rice, vegetables, salt and pepper.
  4. Stuff and roll cabbage leaves.
  5. Place in baking dish.
  6. Cover with tomato sauce and bake at 350° for 1 hour and 45 minutes.
  7. Good served with French or Italian bread.


Most Helpful

I absolutely love these cabbage rolls! The vegetables do make the difference!

david.ostoforoff January 18, 2009

a little bland for my taste buds

milkyway8 February 08, 2007

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