Susanne's Yams

"I have baked this for Thanksgiving for years. Everyone requests these yams over the marshmallow variety. I'm not sure where I collected the recipe or why it is named."
 
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Ready In:
30mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Preheat oven to 350.
  • Yams: Blend all the above. Use retained liquid if desired (blend should be stiff, nor soupy). Put in buttered 9x13 dish.
  • Topping: Mix the dry ingredients, sprinkle on top of casserole. Drizzle melted butter on top.
  • Bake at 350 for 1/2 hour.

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Reviews

  1. These were absolutely perfect and the highlight of the Thanksgiving dinner. I used fresh sweet potatoes, but other then that, followed exactly, and even made 1 extra dish of these vegan, but using Earth Balance buttery sticks, Ener-G egg sub, and unsweetened soymilk. Perfect either way you eat them! Thanks...for sharing!
     
  2. I make a recipe almost exactly like this, except it includes coconut. It is always a hit!
     
  3. I made this 2 yrs ago, My sister gave me the recipe. It is awesome, everyone loved it.
     
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