Susanne's Yams
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
directions
- Preheat oven to 350.
- Yams: Blend all the above. Use retained liquid if desired (blend should be stiff, nor soupy). Put in buttered 9x13 dish.
- Topping: Mix the dry ingredients, sprinkle on top of casserole. Drizzle melted butter on top.
- Bake at 350 for 1/2 hour.
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Reviews
-
These were absolutely perfect and the highlight of the Thanksgiving dinner. I used fresh sweet potatoes, but other then that, followed exactly, and even made 1 extra dish of these vegan, but using Earth Balance buttery sticks, Ener-G egg sub, and unsweetened soymilk. Perfect either way you eat them! Thanks...for sharing!