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    You are in: Home / Recipes / Susan’s Decadent Holiday Mashed Potatoes Recipe
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    Susan’s Decadent Holiday Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    commercesd's Note:

    Every year, I created a different mashed potato recipe in an effort to satisfy guest who did not eat gravy. The goal was to make mashed potatoes so good that gravy was unnecessary. I did serve pan gravy made with wine for those who desired it, but these potatoes can stand alone.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large stockpot, cover potatoes with water.
    2. 2
      Gather butter, yogurt, milk and cream cheese. Let stand to reach room temperature.
    3. 3
      Cook potatoes until tender, adding more water as needed.
    4. 4
      Drain and return to stockpot.
    5. 5
      Add butter, garlic, yogurt and cream cheese; beat until smooth.
    6. 6
      Stir in parmesan cheese, salt, and pepper.
    7. 7
      Add small amount of warmed milk, if needed.
    8. 8
      Garnish with chives just before serving.
    9. 9
      These potatoes can be made ahead and often have a better flavor as a result. When serving the next day, add milk to thin as desired.

    Browse Our Top Mashed Potatoes Recipes

    Ratings & Reviews:

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    Nutritional Facts for Susan’s Decadent Holiday Mashed Potatoes

    Serving Size: 1 (215 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 320.0
     
    Calories from Fat 120
    37%
    Total Fat 13.3 g
    20%
    Saturated Fat 8.1 g
    40%
    Cholesterol 38.4 mg
    12%
    Sodium 480.9 mg
    20%
    Total Carbohydrate 43.5 g
    14%
    Dietary Fiber 5.2 g
    20%
    Sugars 3.6 g
    14%
    Protein 8.2 g
    16%

    Ideas from Food.com

    “Everything

    Everything Holidays

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