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    You are in: Home / Recipes / Susan Branch's Butter Cookies - the Best (Really) Recipe
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    Susan Branch's Butter Cookies - the Best (Really)

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    • on November 19, 2007

      Oh boy are these good!!! I made a half recipe and formed the dough into a log to cut and bake the next day. I cut them 1/2 inch thick and baked for about 14 minutes. They were very fragile right out of the oven so I let them cool completely on the cookie sheet which worked out very well. I also used the Kerry Irish Gold butter and these cookies are so good I won't use anything else for fear of ruining them! Thank you for sharing this incredible recipe.

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    Nutritional Facts for Susan Branch's Butter Cookies - the Best (Really)

    Serving Size: 1 (69 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 334.2
     
    Calories from Fat 175
    52%
    Total Fat 19.5 g
    30%
    Saturated Fat 12.0 g
    60%
    Cholesterol 86.5 mg
    28%
    Sodium 62.7 mg
    2%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 0.7 g
    3%
    Sugars 15.1 g
    60%
    Protein 3.5 g
    7%
    Detailed Nutrition Values About Nutrition Info
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