Surprising Chicken Stir-Fry
photo by NorthwestGal
- Ready In:
- 17mins
- Ingredients:
- 8
- Serves:
-
2-4
ingredients
- 3⁄4 lb chicken tenderloins, cut into chunks (I used 6 frozen tenderloins, which was about 12 oz)
- 2 cups broccoli (I used frozen, since it's what I had)
- 3⁄4 cup frozen okra (pre-sliced)
- 2 cups green peppers, diced
- 1 (14 1/2 ounce) can diced tomatoes with onion and garlic
- 2 garlic cloves, diced
- 3⁄4 cup peach salsa (I used Newman's Own Peach Salsa, Medium)
- 1⁄2 cup fresh basil, packed
directions
- Heat a large skillet on medium (spray with nonstick spray).
- Toss in diced garlic. Stir for a minute.
- Add chicken. Cook 3-5 minutes, until chicken looks mostly cooked.
- Add frozen broccoli and okra. Cook 2 minutes, stirring to thaw veggies.
- Add green peppers.
- Stir and cook 1-2 minutes.
- Add salsa and basil.
- Simmer 5 minutes or so, until everything is fragrant and cooked through.
- Enjoy!
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RECIPE SUBMITTED BY
My first cooking experience was taking as many spices from the shelf as I could reach and mixing them all together in a huge bowl. Needless to say, my mom wasn't impressed with my concoction, but at age 3, I thought I'd make a masterpiece. Since then, my approach to cooking has been a mixture of "trial by fire" and my mom's adage of "if you can read, you can cook."