Surprising Carrot Casserole
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 2 cups canned diced carrots
- 1⁄4 - 1⁄3 cup peanut butter
- 2 tablespoons soy sauce
- 1 medium yellow onion, cut into chunks
- 2 -3 cups steamed rice
directions
- Place all but rice into blender with just enough water to blend (you can use the liquid from the canned carrots if you like).
- Mix well with the rice.
- Bake in 2 qt casserole at 350 degrees for 45 minutes.
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Reviews
-
This was only OK at our house. I think I could have used more liquid and less onion, because the resulting flavor was very strongly onion. It's hard to pinpoint exactly what we didn't like. I don't think the recipe is bad, it just didn't appeal to us. The texture was dense (I used 2 cups of cooked brown rice), and the flavor was heavy, somehow. There needs to be something else in there, lightening things up. On the plus side, I think the leftovers, pureed in chicken broth, will make a nice soup for lunch.
RECIPE SUBMITTED BY
I'm the mother of two wonderful grown kids, grandma to two beautiful girls and proud mother-in-law of a soldier in Iraq. Jesus is my best Friend. I love to sing, sew, paint, and draw, work in the garden and, well lots of stuff actually. I really enjoy cooking when I can share the results with others. check out my website and click the 'photos' tab to see some of my art if you like.