Total Time
55mins
Prep 10 mins
Cook 45 mins

Got this recipe from a Pastor. Full rich flavor, smell and color. You'll be surprised at how great this smells and tastes, especially if you don't like cooked carrots. Makes a great side dish!

Ingredients Nutrition

Directions

  1. Place all but rice into blender with just enough water to blend (you can use the liquid from the canned carrots if you like).
  2. Mix well with the rice.
  3. Bake in 2 qt casserole at 350 degrees for 45 minutes.
Most Helpful

2 5

This was only OK at our house. I think I could have used more liquid and less onion, because the resulting flavor was very strongly onion. It's hard to pinpoint exactly what we didn't like. I don't think the recipe is bad, it just didn't appeal to us. The texture was dense (I used 2 cups of cooked brown rice), and the flavor was heavy, somehow. There needs to be something else in there, lightening things up. On the plus side, I think the leftovers, pureed in chicken broth, will make a nice soup for lunch.