Total Time
Prep 15 mins
Cook 30 mins

Best carrot cake ever. Very moist. I always get rave reviews.

Ingredients Nutrition


  1. 1. Preheat oven to 350.
  2. 2. Grease and flour two 9" round baking pans.
  3. 3. In a bowl stir together flour, baking soda, cinnamon, ginger, and salt.
  4. 4. In a large bowl with mixer at medium speed beat eggs, sugar, mayonnaise, and pineapple until well mixed. Gradually add in flour mixture.
  5. 5. Spoon and gently fold in carrots and walnuts.
  6. 6. Turn into prepared pans.
  7. 7. Bake in 350 degree (F) oven30 to 35 minutes or until cake tester inserted in center comes out clean.
  8. 8. Cool in pans, remove, fill and top with whipped cream.

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