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No better appetier. Trully a crowd favorite at any event. I've had it many times for over 10 years and it's still popular! Must try.

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Trish Za Dish October 31, 2009

Fabulous! I made this for pre-dinner nibbles on Good Friday - this was a HUGE hit! I used breadsticks and toasted pitta bread triangles instead of tortilla chips and we all dived in! Made for PAC Spring 2009.

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French Tart April 18, 2009
Surprise Spread