Total Time
Prep 15 mins
Cook 0 mins

A quick and easy crowd pleaser.

Ingredients Nutrition


  1. Mix cream cheese, sour cream and mayo together.
  2. Spread the mixture over a foil pizza pan (no vents) to about 3/4 of the pan circumference (leaving room for the tortilla chips).
  3. Scatter the shrimp over top and cover with sauce.
  4. Add the rest of the ingredients and cover to chill in the fridge for at least 1 hour.
Most Helpful

No better appetier. Trully a crowd favorite at any event. I've had it many times for over 10 years and it's still popular! Must try.

Trish Za Dish October 31, 2009

Fabulous! I made this for pre-dinner nibbles on Good Friday - this was a HUGE hit! I used breadsticks and toasted pitta bread triangles instead of tortilla chips and we all dived in! Made for PAC Spring 2009.

French Tart April 18, 2009