Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Anything with mincemeat just has to be good. Recipe attached to a NONE SUCH (TM) mincemeat jar. I'll be trying these for the Christmas tray.

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees F.
  2. With mixer, beat butter and sugar until combined. Add water and vanilla; beat well.
  3. Stir in flour and nuts.
  4. Shape dough into 2 1/2" circles, using about 1 tablespoon dough for each. Top each with slightly rounded teaspoon of mincemeat.
  5. Place cookies, seam side down, on ungreased baking sheets. Bake 20 minutes or until bottoms are lightly browned. Cool on wire racks.
  6. Place confectioners' sugar in plastic bag. Add cookies, a few at a time, and shake gently until coated. Store leftovers covered in refrigerator.

Reviews

(1)
Most Helpful

Followed the recipe right on down, & made some GREAT-TASTING, FILLED COOKIES, cookies that didn't last long at all! Will be making these again during the winter holidays, since they'd be a great addition to any cookie platter! Thanks for sharing! [Tagged, made & reviewed as part of my MINCEMEAT theme in My-3-Chefs]

Sydney Mike November 03, 2008

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