Total Time
Prep 0 mins
Cook 1 hr

This is one of my adopted recipes. I have not made it yet, so I have not made any revisions.


  1. Remove the seeds from the pepper, chop and parboil.
  2. Add pepper and onion, chopped fine, to the rice.
  3. Mix thoroughly and put a layer in a buttered baking dish.
  4. Add a layer of the sausages which have been partially cooked, and cover with rice.
  5. Pour milk over it all and dot with butter.
  6. Cover and bake for one-half hour.
  7. Remove the cover and bake for another half hour.
  8. Temperature: 350F Time: 1 hour.


Most Helpful

This was really good! I used sweet red pepper and chicken and apple sausage. My very picky 3 year old DSS LOVED it and had two huge helpings! Next time I make it I will use a pepper with some heat. Very easy and very flavorful!

NcMysteryShopper May 30, 2005

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