Total Time
50mins
Prep 20 mins
Cook 30 mins

As requested, found this one in Country Woman Magazine, by Elizabeth Baker. I haven't tried this one yet, but it sounds interesting. You could substitute strawberry gelatin for raspberry.

Directions

  1. In a large saucepan, combine the tomatoes, sugar and lemon juice.
  2. Cook and stir over high heat until mixture comes to a boil.
  3. Reduce heat; simmer, uncovered for 25 minutes.
  4. Remove from the heat.
  5. Skim off foam if necessary.
  6. Stir in gelatin until completely dissolved.
  7. Pour into sterilized jars; and seal.
  8. I usually process in boiling water bath for 5 minutes.
  9. Or refrigerate for up to 3 weeks without processing.

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