Surprise Prize Cupcakes
"I found this in a magazine yesterday and wanted to post for everyone. The ingredients look yummy, and I do plan on making them for our family reunion this July."
- Ready In:
- 29mins
- Ingredients:
- 7
- Serves:
-
20-24
ingredients
- 1 (18 1/4 ounce) package plain chocolate cake mix
- 1 1⁄3 cups water
- 3 large eggs
- 1⁄3 cup vegetable oil
- 1 (18 ounce) package nestle toll house refrigerated chocolate chip cookie dough
- 1 (16 ounce) container prepared chocolate frosting
- 1 (18 ounce) package nestle toll house miniature semisweet chocolate chips
directions
- Preheat oven to 350°F.
- Paper-line 24 muffin cups.
- Beat cake mix, water, eggs and oil in large mixer bowl on low speed for 30 seconds.
- Beat on medium speed for 2 minutes or until smooth.
- Spoon about 1/4 cup batter into each cup, filling about 2/3 full.
- Cut cookie dough into 24 pieces; roll each into a ball.
- Place one ball of dough in each muffin cup, pressing it to the bottom.
- Bake for 19-22 minutes or until top springs back when gently touched.
- Let stand for 15 minutes.
- Remove to wire rack to cook completely.
- Spread with frosting and sprinkle with morsels.
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RECIPE SUBMITTED BY
litldarlin
Merrillville, Indiana
Love to try different recipes that I've never done before. Nothing to spicy or exotic and if I have all the ingredients I will try to make it. I love this website and all the different chefs on here. I also like to tweak my own recipes that I've posted after I read other chefs tweaks of my recipes. It helps me to be a lot more courageous in trying new recipes on myself. Thank you to all the chefs on Food.com
