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Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

I threw this together for dinner tonight. I was surprised at how yummy it was. Better write it down before I forget.

Ingredients Nutrition

Directions

  1. Stir bouillion cube into hot water until it dissolves.
  2. Combine all ingredients in a bowl and mix with your hands or toss.
  3. Preheat oven to 350°F.
  4. Spray a 9-inch casserole dish with cooking spray.
  5. Place the potato mixture into the casserole. Cover with foil.
  6. Bake for about 45-50 minutes, until tender.
Most Helpful

5 5

An excellent dish to serve with the main entree! I used Sysco chicken base and no salt, chicken base has enough salt in it. I don't have to cut or slice green peppers or onions, I have them frozen in small dices and slices, so just open the freezer, grap a handful and add.Our family uses A-1 sauce on potatoes(different huh) but I might try it next time in place of worcestershire sauce. Thanks for posting. This could be used for a meatless meal with fruit.