Total Time
Prep 10 mins
Cook 10 mins

Makes a great flaky crust!

Ingredients Nutrition


  1. Cream together the butter, cream and cheese. If using a food processor, turn down to lowest setting.
  2. Add flour and mix till incorporated; stop--do not mix any more.
  3. Make 3 balls from the dough.
  4. Wrap in plastic wrap.
  5. Chill for an hour before using.
  6. Uncooked dough may be frozen for up to 2 months.
  7. Freeze in balls OR in pie tins.
  8. Makes (3) 10-inch pies.
  9. Bake at 450° for about 10 minutes.


Most Helpful

Followed the directions exactly and it turned out perfect. Very flaky and tender. Thanks

Margie Brock March 02, 2003

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