Surprise Pie Dough

READY IN: 20mins
Recipe by Darlene Summers

Makes a great flaky crust!

Top Review by Margie Brock

Followed the directions exactly and it turned out perfect. Very flaky and tender. Thanks

Ingredients Nutrition


  1. Cream together the butter, cream and cheese. If using a food processor, turn down to lowest setting.
  2. Add flour and mix till incorporated; stop--do not mix any more.
  3. Make 3 balls from the dough.
  4. Wrap in plastic wrap.
  5. Chill for an hour before using.
  6. Uncooked dough may be frozen for up to 2 months.
  7. Freeze in balls OR in pie tins.
  8. Makes (3) 10-inch pies.
  9. Bake at 450° for about 10 minutes.

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