Total Time
40mins
Prep 20 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. season the tomato puree with sugar, salt and chilli powder.
  2. Bring to boil and simmer for 10 minutes.
  3. Heat oil in a small pan, add onion, sauté.
  4. Add the ginger-garlic paste and chicken and sauté for few minutes.
  5. Add the green chillies and coriander.
  6. Keeping the flame on high, add the egg to the chicken mixture and remove immediately once the egg is cooked.
  7. Cool.
  8. Cut the pastry into 4" squares.
  9. Brush oil on one square.
  10. Place a square on top.
  11. Place a tsp of filling in the center and gather up to form a parcel.
  12. Heat oven to 350 degree F.
  13. place all the parcels on a greased baking sheet.
  14. Bake till golden.
  15. Tie the green part of the spring onion around the parcel.
  16. Spoon tomato puree onto plate, place the parcels on this and serve hot.