Total Time
30mins
Prep 10 mins
Cook 20 mins

This is a fun way to serve cherry pie

Directions

  1. Preheat oven to 425 degrees F. In small bowl, stir together the pie filling, almonds, lemon juice, and cinnamon.
  2. Place 1 of the crusts on an ungreased large baking sheet. Spoon half of the cherry mixture on half of this crust, then fold crust over the mixture, forming a semicircle. Using back of fork, crimp the edge. Repeat with the remaining crust and remaining cherry mixture.
  3. Cut slits in the tops of the crusts. Brush with a little milk and sprinkle with a little sugar if you like.
  4. Bake for 20 minutes or until crusts are golden. If the edges seem to be browning too quickly, cover with foil.
  5. Serve warm.
Most Helpful

Way, way too easy! Love the "take a walk with it" preparation. Only thing different in my prep was to use slivered almonds, and quite a bit more than 1/4 cup! And the addition of lemon juice made the filling taste more like "homemade". Thnx for sharing your recipe, Grammy. Made for My-3-Chefs.

Darkhunter November 09, 2009