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1 hrs 10 mins
This is an incredibly moist cake with a wonderful flavor. No, you cannot taste the prunes. I guess that's the "surprise" in the cake. I ran the prunes through my food processor and found this to be much easier than trying to finely chop them. When you pour the glaze over the cake the majority of it will gather in the middle and drip onto the plate. You can either keep spooning the glaze back on top or I find it's easier to use a pastry brush and keep brushing the glaze on the cake. This recipe comes from "Texas Blossoms" and purports to have won "best of show" at a Texas State Fair.
Units: US | Metric
Serving Size: 1 (160 g)
Servings Per Recipe: 12