Surprise Meringues

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Ready In:
45mins
Ingredients:
7
Yields:
4 Dozen
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ingredients

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directions

  • In a mixing bowl beat egg whites and cream of tarter until soft peaks form.
  • Gradually add sugar, salt and vanilla, beating until stiff peaks form and sugar is dissolved, about 5-8 minutes.
  • Fold in the chocolate chips and nuts.
  • Drop by rounded teaspoonfuls onto greased baking sheets.
  • Bake at 300° for 30 minutes or until light brown.
  • Cool on baking sheets.

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RECIPE SUBMITTED BY

Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!
 
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