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    You are in: Home / Recipes / Surprise Cupcakes Recipe
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    Surprise Cupcakes

    Surprise Cupcakes. Photo by Deb in Seattle

    1/1 Photo of Surprise Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream sugar and cream cheese together.
    2. 2
      Beat in egg.
    3. 3
      Stir in chocolate chips; set aside.
    4. 4
      Prepare cake mix according to directions on box.
    5. 5
      Place paper baking cups into a muffin tin.
    6. 6
      Fill paper bake cups 2/3 full.
    7. 7
      Drop one rounded teaspoon of cheese mixture into each cup.
    8. 8
      Bake according to directions on cake mix box.

    Ratings & Reviews:

    • on August 20, 2010

      Thanks so much....kids loved them...they said they were kind of like homemade Ding Dongs...they are good and super easy to make!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2009

      45

      The recipe didn't say to put chocolate cake mix on top of the cream cheese filling but the photo looked like you could do that. I liked that better...thus the "surprise" cupcakes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2009

      55

      Yummy & impressive!! I made for a co-worker's birthday & everyone enjoyed them. I used mini chocolate chips as suggested by another reviewer & devil's food cake mix, as a personal preference (the chocolatier, the better!!). I did pipe on some swirls of chocolate buttercream since it was a special occasion! These are so quick & easy, I'm sure I'll be making them a lot. And, surprisingly, I did get a lot of questions about how I got the filling in the middle!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Surprise Cupcakes

    Serving Size: 1 (73 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 305.8
     
    Calories from Fat 149
    48%
    Total Fat 16.6 g
    25%
    Saturated Fat 7.9 g
    39%
    Cholesterol 24.2 mg
    8%
    Sodium 284.8 mg
    11%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 2.1 g
    8%
    Sugars 28.8 g
    115%
    Protein 3.8 g
    7%

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