Total Time
35mins
Prep 20 mins
Cook 15 mins

Take these tender treats to your next get-together and watch faces light up after just one bite.

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fill 36 greased or paper-lined muffin cups half full. Spoon 1 teaspoon jelly in the center of each.
  2. Bake at 375° for 15-20 minutes or until a toothpick inserted 1 inches from the edge comes out clean. Cool for 5 minutes; remove from pans to wire racks to cool completely. Frost and decorate with sprinkles if desired.

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